Authentic Italian Cuisine
A family-friendly Italian restaurant located on the 4th floor. The poolside venue serves from a menu of classic Italian dishes that include enticing antipasto, crisp salads, soups, fresh pasta, risotto, pizza from a wood-fired oven, irresistible desserts, and more.
The Offers from Da Vinci
CHEF FOCUS: JARUPHAT PLOYKEAW
All great cuisine has regional origins, but it travels perfectly in the right hands. Living proof comes from Jaruphat Ploykeaw; despite spending all of her life in Thailand, she has collected garlands for Italian cooking throughout a 20-year career. Since joining the Da Vinci Restaurant at Rembrandt
Hotel Bangkok in 2013, this much-praised Chef de Cuisine has proved indispensable. An avid reader and dedicated student, she achieved twin degrees from Rajamangala University and has since added multiple specialist qualifications in food and hospitality. Among her tutors was the distinguished chef/restaurateur from Turin, Alfredo Russo, and various maestros from the higher end of Thailand’s restaurant scene.
There’s no one who can’t teach you something,” she says, “and no ideas that can’t help you grow.
According to Jaruphat, the secret of her success lies in a keen eye for the strengths of others. "There’s no one who can’t teach you something,” she says, “and no ideas that can’t help you grow." Chief among the gifts she has acquired is the art of home-cooked Italian fare, as diners at the Da Vinci Restaurant discover to their delight.
CHEF FOCUS : CHEF ALESSANDRO
There’s no better place in Bangkok to find the original tastes of Italy than the Da Vinci Restaurant at Rembrandt Hotel, and there’s no Italian more expert in the culinary traditions of his homeland than Chef Alessandro Eusebi. Born, raised and professionally trained in the ancient city of Rimini, Chef Alessandro has worked in a number of admired north Italian restaurants, and proudly bears the official title of Master Pizza Chef, awarded in 2010.
Since achieving this distinction, Chef Alessandro has presided over the kitchens at La Fornarina in his home city, where locals and visitors from around the world acclaim artisan-style Italian dishes at their best. More recently, he has brought the classic skills of preparation and cooking across a range
of Italian specialties to such notable establishments in Bangkok as Bacco Restaurant and, now, the Da Vinci at Rembrandt Hotel. You can rely on Chef Alessandro to keep both the food and the trattoria atmosphere authentic –exactly as they are back home!